Structural modified food fats : synthesis, biochemistry, and use
by
Christophe, Armand B. ed.
Title
:
Structural modified food fats : synthesis, biochemistry, and use
Author
:
Christophe, Armand B. ed.
ISBN
:
9780935315936
Publication Information
:
Champaign, Ill. : AOCS Press, c1998.
Physical Description
:
vii, 246 s. : res.
Subject Term
:
LİPİDLER, İNSAN BESLENMESİNDE.
LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.
LİPİDLER -- SENTEZ.
Lipids in human nutrition.
Lipids -- Metabolism -- Disorders -- Diet therapy.
Lipids -- Synthesis.
Added Author
:
Christophe, Armand B. ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/588818 | QP 751 S855 1998 | | Beytepe Genel Koleksiyon |