Structural modified food fats : synthesis, biochemistry, and use
by
 
Christophe, Armand B. ed.

Title
: 
Structural modified food fats : synthesis, biochemistry, and use

Author
: 
Christophe, Armand B. ed.

ISBN
: 
9780935315936

Publication Information
: 
Champaign, Ill. : AOCS Press, c1998.

Physical Description
: 
vii, 246 s. : res.

Subject Term
: 
LİPİDLER, İNSAN BESLENMESİNDE.
 
LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.
 
LİPİDLER -- SENTEZ.
 
Lipids in human nutrition.
 
Lipids -- Metabolism -- Disorders -- Diet therapy.
 
Lipids -- Synthesis.

Added Author
: 
Christophe, Armand B. ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588818QP 751 S855 1998Beytepe Genel Koleksiyon