Microbiological testing in food safety management
by
 
Tompkin, R. B., ed.

Title
: 
Microbiological testing in food safety management

Author
: 
Tompkin, R. B., ed.

ISBN
: 
9780306472626

Publication Information
: 
New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002.

Physical Description
: 
xiii, 362 s. : res.

Series
: 
Microorganisms in foods ; 7.

Series Title
: 
Microorganisms in foods ; 7.

Subject Term
: 
GIDA -- MİKROBİYOLOJİ.
 
GIDA -- STANDARTLAR.
 
Food -- Microbiology.
 
Food -- Standards.

Added Author
: 
Tompkin, R. B., ed.

Electronic Access
: 
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588926QR 115 I46 2002Beytepe Genel Koleksiyon