The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by
 
Weaver, Connie, 1950-

Title
: 
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author
: 
Weaver, Connie, 1950-

ISBN
: 
9780849312939

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton : CRC Press, c2003.

Physical Description
: 
137 s. : res. ; 28 cm.

Subject Term
: 
BESİN -- ANALİZ -- LABORATUVAR EL KİTABI
 
BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI
 
Food -- Analysis -- Laboratory manuals
 
Food -- Composition -- Laboratory manuals

Added Author
: 
Daniel, James, ort.yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/396850TX 541 W43 2003Sağlık Bilimleri Genel Koleksiyon