The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by
Weaver, Connie, 1950-
Title
:
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author
:
Weaver, Connie, 1950-
ISBN
:
9780849312939
Edition
:
2nd ed.
Publication Information
:
Boca Raton : CRC Press, c2003.
Physical Description
:
137 s. : res. ; 28 cm.
Subject Term
:
BESİN -- ANALİZ -- LABORATUVAR EL KİTABI
BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI
Food -- Analysis -- Laboratory manuals
Food -- Composition -- Laboratory manuals
Added Author
:
Daniel, James, ort.yaz.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/396850 | TX 541 W43 2003 | | Sağlık Bilimleri Genel Koleksiyon |