Micro-organisms in foods 6 : microbial ecology of food commodities
by
International Commission on Microbiological Specifications for Foods.
Title
:
Micro-organisms in foods 6 : microbial ecology of food commodities
Author
:
International Commission on Microbiological Specifications for Foods.
ISBN
:
9780834218253
Corporate Author
:
International Commission on Microbiological Specifications for Foods.
Publication Information
:
Gaithersburg, Md. : Aspen Publishers, c2000.
Physical Description
:
xv, 615 s.
Subject Term
:
GIDA -- MİKROBİYOLOJİ.
GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.
GIDA -- STANDARTLAR.
Food -- Microbiology.
Food -- Microbiology -- Technique.
Food -- Standards.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588925 | QR 115 I46 2000 | | Beytepe Genel Koleksiyon |