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Handbook of olfaction and gustation

by

Doty, Richard L., ed.

Title

:

Handbook of olfaction and gustation

Author

:

Doty, Richard L., ed.

ISBN

:

9780824707194

Edition

:

2nd ed., rev. and expanded.

Publication Information

:

New York : M. Dekker, c2003.

Physical Description

:

xlv, 1121 s., [8] : res. ; 29 cm.

Subject Term

:

KOKU ALMA -- FİZYOLOJİ.

TAT -- FİZYOLOJİ.

KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.

KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.

Smell -- physiology.

Taste -- physiology.

Chemoreceptors -- anatomy & histology.

Chemoreceptors -- physiopathology.

Added Author

:

Doty, Richard L., ed.

Library	Material Type	Item Barcode	Shelf Number	[[missing key: search.ChildField.HOLDING]]	Status
Health Sciences Library	Book	7.2/12/386054	WV 301 H236 2003		Sağlık Bilimleri Genel Koleksiyon