Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
by
 
Diehl, Johannes Friedrich, 1929-

Title
: 
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author
: 
Diehl, Johannes Friedrich, 1929-

ISBN
: 
9783527624607
 
9783527624614
 
9783527302338

Publication Information
: 
Weinheim ; New York : Wiley-VCH, c2000.

Physical Description
: 
xi, 332 p. : ill. ; 24 cm.

Subject Term
: 
Food Contamination -- analysis.
 
Food Additives -- adverse effects.
 
Pesticide Residues -- adverse effects.
 
Food contamination.
 
Pesticide residues in food.
 
Veterinary drug residues.

Genre
: 
Electronic books.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9783527624607
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
 
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
 
http://swb.eblib.com/patron/FullRecord.aspx?p=481962


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300920-1001ONLINEElektronik Kütüphane