Food allergy
by
 
James, John M.

Title
: 
Food allergy

Author
: 
James, John M.

ISBN
: 
9781455739813

Publication Information
: 
Edinburgh : Elsevier/Saunders, 2012.

Physical Description
: 
1 online resource (xiii, 309 p.) : col. ill.

Subject Term
: 
Food allergy.
 
Nutritionally induced diseases.
 
Food Hypersensitivity.

Genre
: 
Electronic books.

Added Author
: 
James, John M.
 
Burks, Wesley.
 
Eigenmann, Philippe.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9781437719925


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book306493-1001ONLINEElektronik Kütüphane