Fermentation and biochemical engineering handbook principles, process design, and equipment
by
 
Vogel, Henry C.

Title
: 
Fermentation and biochemical engineering handbook principles, process design, and equipment

Author
: 
Vogel, Henry C.

ISBN
: 
9781591243632
 
9780815514077
 
9780815517122

Edition
: 
2nd ed.

Publication Information
: 
Westwood, N.J. : Noyes Publications, c1997.

Physical Description
: 
1 online resource (xxvii, 801 p.) : ill.

Subject Term
: 
Biochemical engineering -- Handbooks, manuals, etc.
 
Fermentation -- Handbooks, manuals, etc.

Genre
: 
Electronic books.

Added Author
: 
Vogel, Henry C.
 
Todaro, Celeste C.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251777-1001ONLINEElektronik Kütüphane