The food safety hazard guidebook
by
 
Lawley, Richard.

Title
: 
The food safety hazard guidebook

Author
: 
Lawley, Richard.

ISBN
: 
9781849734813
 
9781621981428

Edition
: 
2nd ed.

Publication Information
: 
Cambridge, U.K. : RSC Publishing, 2012.

Physical Description
: 
1 online resource (ix, 533 pages)

General Note
: 
Previous edition: 2008.

Subject Term
: 
Food -- Microbiology -- Handbooks, manuals, etc.
 
Food handling -- Handbooks, manuals, etc.
 
Food poisoning -- Handbooks, manuals, etc.
 
Food contamination.
 
Food -- Toxicology.
 
Allergens.

Genre
: 
Electronic books.

Added Author
: 
Curtis, Laurie.
 
Davis, Judy.

Electronic Access
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
 
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
 
ebrary http://site.ebrary.com/id/10627630
 
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
 
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343083-1001ONLINE(343083.1)Elektronik Kütüphane