Nutrition, functional and sensory properties of foods
by
 
Ho, Chi-Tang, 1944-

Title
: 
Nutrition, functional and sensory properties of foods

Author
: 
Ho, Chi-Tang, 1944-

ISBN
: 
9781849737685

Publication Information
: 
Cambridge : Royal Society of Chemistry, 2013.

Physical Description
: 
1 online resource (ix, 335 p.) : ill.

Series
: 
Special Publications
 
Special Publications.

Subject Term
: 
Food -- Nutrition.
 
Functional foods.
 
Food -- Sensory evaluation.

Genre
: 
Electronic books.

Added Author
: 
Ho, Chi-Tang, 1944-

Electronic Access
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
 
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343138-1001ONLINE(343138.1)Elektronik Kütüphane