Magnetic resonance in food science : food for thought
by
 
Duynhoven, John van, editor.

Title
: 
Magnetic resonance in food science : food for thought

Author
: 
Duynhoven, John van, editor.

ISBN
: 
9781849737531

Physical Description
: 
1 online resource (xiv, 235 pages) : illustrations.

Series
: 
Special publication ; no. 343
 
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.

Subject Term
: 
Magnetic resonance imaging.
 
Food -- Analysis.

Genre
: 
Electronic books.

Added Author
: 
Duynhoven, John van,
 
Belton, Peter S.,
 
Webb, G.A.,
 
Van As, Henk,

Added Conference Author
: 
International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

Electronic Access
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343124-1001ONLINE(343124.1)Elektronik Kütüphane