Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
by
 
Soares, Nuno, 1975- author.

Title
: 
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author
: 
Soares, Nuno, 1975- author.

ISBN
: 
9781118965085
 
9781118965092
 
9781118965108
 
9781118965078

Physical Description
: 
1 online resource.

Subject Term
: 
Seafood industry -- Quality control.
 
Seafood industry -- Safety measures.
 
Seafood -- Quality control.
 
Seafood -- Safety measures.

Genre
: 
Electronic books.

Added Author
: 
Martins, Cristina, 1990-
 
Vicente, António A.,

Electronic Access
: 
Wiley Online Library


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book424369-1001ONLINEElektronik Kütüphane