The economic utilisation of food co-products
by
 
Kazmi, Abbas, editor.

Title
The economic utilisation of food co-products

Author
Kazmi, Abbas, editor.

ISBN
9781849737326

Physical Description
1 online resource.

Series
RSC green chemistry
 
RSC green chemistry series.

General Note
Includes index.

Subject Term
Green chemistry.
 
Biomass energy.
 
Waste products as fuel.

Genre
Electronic books.

Added Author
Kazmi, Abbas,
 
Shuttleworth, Peter,

Electronic Access
ebrary An electronic book accessible through the World Wide Web; click to view
 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751
 
ebrary http://site.ebrary.com/id/10808752
 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737326
 
http://swb.eblib.com/patron/FullRecord.aspx?p=1713751


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book343157-1001ONLINE(343157.1)Elektronik Kütüphane