Extrusion-Cooking Techniques Applications, Theory and Sustainability.
by
 
Moscicki, Leszek.

Title
: 
Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author
: 
Moscicki, Leszek.

ISBN
: 
9783527634088
 
9783527634095

Publication Information
: 
Weinheim : Wiley-VCH, 2011.

Physical Description
: 
1 online resource (236 p.)

Subject Term
: 
Extrusion process.
 
Food processing machinery.
 
Processed foods.
 
Chemical engineering.
 
Engineering.

Genre
: 
Electronic books.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
 
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book306063-1001ONLINEElektronik Kütüphane