Search Results for Diet -- trends.

Oral Submucous Fibrosis A Guide to Diagnosis and Management

Author

Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521715.1)

Electronic Access

https://doi.org/10.1007/978-3-031-12855-4

Format:

Availability

Online Library~1

Available:
Copies:

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

Cover image for Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

Author

Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518763.1)

Electronic Access

https://doi.org/10.1007/978-3-319-23485-4

Format:

Availability

Online Library~1

Available:
Copies:

Physical Activity, Exercise, Sedentary Behavior and Health

Author

Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519724.1)

Electronic Access

https://doi.org/10.1007/978-4-431-55333-5

Format:

Availability

Online Library~1

Available:
Copies:

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}