Search Results for GIDA HİZMETİ YÖNETİMİ.

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Author

Eagan, G. B., ort. yaz.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Kahrl, William L.

(1)

Keiser, James R., 1928-

(1)

Kotschevar, Lendal Henry, 1908-

(1)

Levinson, Charles.

(1)

Magurn, J. Philip.

(1)

Phipps, Diana K., ort. yaz.

(1)

Powers, Thomas F.

(1)

Rogers, H. Anthea.

(1)

Spears, Marian C.

(1)

Terrell, Margaret E., ort. yaz.

(1)

Villano, Caesar.

(1)

Wood, Roy C., 1959- ed.

(1)

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(10)

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-

(4)

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(1)

(1)

(1)

(1)

(1)

Subject

GIDA HİZMETİ YÖNETİMİ.

(8)

LOKANTA YÖNETİMİ.

(2)

OTEL YÖNETİMİ.

(2)

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food service management.

(1)

GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

MOTEL YÖNETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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1.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

Availability

Health Sciences Library~1

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2.

Cover image for Strategic questions in food and beverage management

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

Format:

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3.

Cover image for A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

Format:

Availability

Beytepe Library~2

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4.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

Format:

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Beytepe Library~2

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5.

Cover image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

Format:

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Beytepe Library~1

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6.

Cover image for Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Author

Rogers, H. Anthea. Phipps, Diana K., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 R63 1977

Format:

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Beytepe Library~1

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7.

Cover image for Food service management and control : the profitable approach

Food service management and control : the profitable approach

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Author

Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.

Preferred Shelf Number

TX 943 K65 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Author

Levinson, Charles.

Preferred Shelf Number

TX 943 L48 1976

Format:

Availability

Beytepe Library~1

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10.

Cover image for Modern food service planning

Modern food service planning

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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