Title:
Handbook of food process modeling and statistical quality control
Author:
Özilgen, Mustafa.
ISBN:
9781439877678
Publication Information:
Boca Raton : CRC Press, 2011.
Physical Description:
1 online resource (xiii, 679 p.)
Subject Term:
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935Copies:
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