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1. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2020
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2. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2016
Format: 
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3. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for A stylistic study of "Yeni Hayat"
A stylistic study of "Yeni Hayat"
Author 
Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.
Preferred Shelf Number 
TEZ 3596 .S24 1997
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5. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
Author 
Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-30808-3
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6. 
Cover image for Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learners
Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learners
Author 
Gönül, Serpil Şahin
Preferred Shelf Number 
TEZ/7990 .G668 2007
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7. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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