Search Results for AŞÇILIK.

1.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

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2.

Nerede, nasıl yiyelim?

Author

Akçağlılar, Leyla. İpekci, Ebru, ort. yaz.

Preferred Shelf Number

TX 714 A33 2002

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3.

Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994

Author

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)

Preferred Shelf Number

TX 725.T8 M619 1994

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4.

Olive oil : from tree to table

Author

Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.

Preferred Shelf Number

TX 819.O42 K55 1997

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5.

Yemek ve yemekçiliğin evrimi

Author

Gürsoy, Deniz.

Preferred Shelf Number

TX 645 G981 1995

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6.

Basic cookery : fundamentals recipes and variations

Author

Martland, Richard E. Welsby, D. A., ort. yaz.

Preferred Shelf Number

TX 652 M36 1980

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7.

Introductory foods

Author

Bennion, Mario.

Preferred Shelf Number

TX 354 B46 1980

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8.

Üçüncü Milletlerarası yemek kongresi : Türkiye7-12 Eylül 1990 = Third International Food Congress : Turkey,7-12 September 1990

Author

Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye) Halıcı, Feyzi, düz.

Preferred Shelf Number

TX 725.T8 M619

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9.

The professional chef

Author

New Haven. Culinary Institute of America. Folsom, LeRoi A., ed.

Preferred Shelf Number

TX820 N46 1974

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