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Title:
Biofilms in the food environment
Author:
Blaschek, Hans.
ISBN:
9780470277782
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
Physical Description:
xiv, 194 p. : ill. ; 24 cm.
Series:
IFT Press series
Series Title:
IFT Press series
Subject Term:
Biofilms.

Food -- Microbiology.

Food -- Safety measures.

Food Contamination -- prevention & control.

Food Industry.

Food Microbiology.
Added Author:
Blaschek, Hans.

Wang, Hua, 1965-

Agle, Meredith.
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
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