Non-natural amino acids

Aromatic amino acids in the brain

Amino acids, peptides and proteins

Biochemistry of the amino acids

Amino acids, peptides and proteins

Amino acids biochemistry and nutrition

Enantioselective synthesis of [beta]-amino acids

Proteins, peptides, and amino acids sourcebook

Branched-chain amino acids. Part B

Proteins and amino acids in nutrition

Amino acids and peptides Volume 24.

Amino acids and peptides Volume 23.

Amino acids and peptides Volume 22.

Amino acids and peptides Volume 21.

Amino acids and peptides Volume 20.

Amino acids and peptides Volume 18.

Amino acids and peptides Volume 19.

Amino acids and peptides Volume 17.

Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity

Amino acids, peptides and proteins. Volume 39

Amino acids, peptides and proteins Volume 36

Excitatory amino acids clinical results with antagonists

Biochemistry of the amino acids. [Volume II]

Outline of the amino acids and proteins

Amino acids, peptides and proteins Volume 35.

Amino acids, peptides and proteins Volume 34.

Amino acids, peptides and proteins Volume 33.

Amino acids, peptides and proteins Volume 32.

Amino acids, peptides and proteins Volume 31.

Amino acids, peptides and proteins Volume 30.

Amino acids, peptides and proteins Volume 29.

Amino acids, peptides and proteins Volume 28.

Amino acids, peptides and proteins Volume 27.

Amino acids, peptides and proteins Volume 26.

Amino acids, peptides and proteins Volume 25.

Amino acids, peptides, and proteins Volume 16.

Amino-acids, peptides, and proteins Volume 15.

Amino-acids, peptides, and proteins Volume 14.

Amino-acids, peptides, and proteins Volume 13.

Amino acids, peptides and proteins Volume 11.

Amino-acids, peptides, and proteins Volume 12.

Amino-acids, peptides, and proteins Volume 10.

Amino-acids, peptides, and proteins Volume 9.

Amino-acids, peptides, and proteins Volume 7.

Amino-acids, peptides, and proteins Volume 8.

Amino-acids, peptides, and proteins Volume 6.

Amino-acids, peptides, and proteins Volume 5.

Amino-acids, peptides, and proteins Volume 4.

Amino-acids, peptides, and proteins Volume 3.

Amino-acids, peptides, and proteins Volume 2.

Amino-acids, peptides, and proteins Volume 1.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Salts of Amino Acids Crystallization, Structure and Properties

Oxidation of amino acids, peptides, and proteins kinetics and mechanism

Nutritional and Physiological Functions of Amino Acids in Pigs

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Glutathione and sulfur amino acids in human health and disease

Glutathione and sulfur amino acids in human health and disease

Amino acids and proteins for the athlete the anabolic edge

Amino Acids and the Asymmetry of Life Caught in the Act of Formation

Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous System

Quantitation of amino acids and amines by chromatography methods and protocols

Metabolic and therapeutic aspects of amino acids in clinical nutrition

Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Proteins, Peptides and Amino Acids in Enteral Nutrition

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties

Chemistry of amino acids, peptides, and proteins : a programed text

Proteins, amino acids and peptides as ions and dipolar ions

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

Harper's illustrated biochemistry

Celiac disease and gluten multidisciplinary challenges and opportunities

Food analysis by HPLC

Food flavors chemical, sensory and technological properties

Methods of analysis of food components and additives

Amino acid chelation in human and animal nutrition

Chemical modification of biological polymers

Amino acid metabolism

Handbook of analysis of active compounds in functional foods

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Introduction to natural products chemistry

Chirality in biological nanospaces reactions in active sites

Recent advances in biochemistry

High performance liquid chromatography in phytochemical analysis

Who cloned my cat? fun adventures in biotechnology