Search Results for Amino compounds.

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Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(2)

(2)

Wiley InterScience (Online service)

(2)

Workman, Jerry.

(2)

(1)

Nollet, Leo M. L., 1948-

(1)

Singh, Prashant Kumar.

(1)

Toldr,̀ Fidel.

(1)

(1)

Ye, Yang, 1965-

(1)

(1)

Zhao, Weimin, 1966-

(1)

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-

(4)

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(1)

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Subject

Amino compounds.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Functional foods -- Analysis.

(2)

Near infrared spectroscopy.

(2)

Nitro compounds.

(2)

Nitroso compounds.

(2)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Natural products -- Analysis.

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1.

Cover image for The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1

The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1

The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1

Author

Patai, Saul. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470771662

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Online Library~1

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2.

Cover image for The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 2

The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 2

The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 2

Author

Patai, Saul. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470771679

Format:

Availability

Online Library~1

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3.

Cover image for Advances in cyanobacterial biology

Advances in cyanobacterial biology

Advances in cyanobacterial biology

Author

Singh, Prashant Kumar.

Preferred Shelf Number

XX(522398.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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4.

Cover image for Introduction to natural products chemistry

Introduction to natural products chemistry

Introduction to natural products chemistry

Author

Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-

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ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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6.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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ONLINE

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7.

Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

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ONLINE

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8.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

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ONLINE

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9.

Cover image for Practical guide to interpretive near-infrared spectroscopy

Practical guide to interpretive near-infrared spectroscopy

Practical guide to interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

Preferred Shelf Number

ONLINE

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10.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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ONLINE

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11.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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1

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