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1. 
Cover image for Introduction to animal science : global, biological, social, and industry perspectives
Introduction to animal science : global, biological, social, and industry perspectives
Author 
Damron, W. Stephen.
Preferred Shelf Number 
SF 61 .D36 2006
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2. 
Cover image for Advances in agricultural animal welfare : science and practice
Advances in agricultural animal welfare : science and practice
Author 
Mench, Joy A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
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3. 
Cover image for Effective Training of Arthroscopic Skills
Effective Training of Arthroscopic Skills
Author 
Karahan, Mustafa. editor. Kerkhoffs, Gino M.M.J. editor. Tuijthof, Gabriëlle J.M. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520109.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-44943-1
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4. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Risk and social change in an African rural economy livelihoods in pastoralist communities
Risk and social change in an African rural economy livelihoods in pastoralist communities
Author 
McPeak, John G. Little, Peter D. Doss, Cheryl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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7. 
Cover image for Opportunities in animal and pet care careers
Opportunities in animal and pet care careers
Author 
Lee, Mary Price. Lee, Richard S. (Richard Sandoval), 1927-
Preferred Shelf Number 
ONLINE
Electronic Access 
Subscription required
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8. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
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9. 
Cover image for The meat crisis developing more sustainable production and consumption
The meat crisis developing more sustainable production and consumption
Author 
D'Silva, Joyce. Webster, John, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for The animal rights debate : abolition or regulation?
The animal rights debate : abolition or regulation?
Author 
Francione, Gary L. (Gary Lawrence), 1954- Garner, Robert, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/fran14954
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11. 
Cover image for The well-being of farm animals challenges and solutions
The well-being of farm animals challenges and solutions
Author 
Benson, G. John. Rollin, Bernard E.
Preferred Shelf Number 
ONLINE
Electronic Access 
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={A921662D-BB39-4227-8E2B-4AC349AEA908}&Format=50
John Wiley http://dx.doi.org/10.1002/9780470344859
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=353443
http://swb.eblib.com/patron/FullRecord.aspx?p=353443
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12. 
Cover image for Introduction to animal science
Introduction to animal science
Author 
Shapiro, Leland.
Preferred Shelf Number 
SF 61 .S397 2001
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13. 
Cover image for Introduction to animal science
Introduction to animal science
Author 
Pond, Wilson G., 1930- Pond, K. R.
Preferred Shelf Number 
SF 61 .P65 2000
Electronic Access 
Publisher description http://www.loc.gov/catdir/description/wiley033/99029011.html
Table of Contents http://www.loc.gov/catdir/toc/onix04/99029011.html
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14. 
Cover image for Animal by-product processing and utilization
Animal by-product processing and utilization
Author 
Ockerman, Herbert W. Hansen, Conly L., 1946- ed.
Preferred Shelf Number 
TS 1960 O255 2000
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15. 
Cover image for Handbook of animal science
Handbook of animal science
Author 
Putnam, Paul A. (Paul Adin), 1930-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125683005
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