Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Anthocyanins as food colors
Anthocyanins as food colors
Author 
Markakis, Pericles.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124725508
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Anthocyanins in health and disease
Anthocyanins in health and disease
Author 
Wallace, Taylor C., editor of compilation. Giusti, M. Monica, editor of compilation.
Preferred Shelf Number 
ONLINE(342694.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00336-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I
Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-79218-5
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Phytochemicals health promotion and therapeutic potential
Phytochemicals health promotion and therapeutic potential
Author 
International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Flavonoids and related compounds bioavailability and functions
Flavonoids and related compounds bioavailability and functions
Author 
Spencer, Jeremy P. E. Crozier, Alan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Phytochemicals mechanisms of action
Phytochemicals mechanisms of action
Author 
Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets