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1. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, ed.
Preferred Shelf Number 
QU 145.5 M592 2002
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Selection, preparation, and pharmacological evaluation of plant material
Selection, preparation, and pharmacological evaluation of plant material
Author 
Williamson, Elizabeth M. Okpako, D. T., ort. yaz. Evans, Fred J., ort. yaz.
Preferred Shelf Number 
QV 766 W729 1996
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
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