Title:
Bioactive compounds in foods
Author:
Gilbert, John.
ISBN:
9781444302288
Publication Information:
Oxford : Blackwell Pub., 2008.
Physical Description:
xvi, 409 p. : ill. ; 26 cm.
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.htmlJohn Wiley http://dx.doi.org/10.1002/9781444302288
Copies:
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