Author
Feinman, Ronald A. Goldstein, Ronald E., ort. yaz. Garber, David A., ort. yaz.
Preferred Shelf Number
WU 150 F299 1987 1.K
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Author
Goldstein, Ronald E. Garber, David A., ort. yaz.
Preferred Shelf Number
WU 166 G624 1995
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Bajpai, P. (Pratima) ScienceDirect (Online service)
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ONLINE
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Author
Bajpai, P. (Pratima)
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444517241
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van Oppen, Madeleine J. H. editor. Lough, Janice M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Oppen, Madeleine J. H. editor. Lough, Janice M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
List, Gary R.
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ONLINE
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Author
Greenwall, Linda, ed.
Preferred Shelf Number
WU 166 B646 2001
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Greenwall, Linda. Freedman, George A.
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ONLINE
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Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
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WA 695 REP 1964 1.K
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Author
Perdigão, Jorge. editor. SpringerLink (Online service)
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XX(522033.1)
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Eserdağ, Süleyman. author. SpringerLink (Online service)
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XX(521830.1)
Electronic Access
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Erdemir, Uğur.
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WU 166 R47 2020
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Kan, Chi-wai, author.
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ONLINE(356860.1)
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Katsambas, Andreas D. editor. Lotti, Torello M. editor. Dessinioti, Clio. editor. D'Erme, Angelo Massimiliano. editor. SpringerLink (Online service)
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XX(520117.1)
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Hilton, Thomas J., editor. Ferracane, Jack L., editor. Broome, James C., editor.
Preferred Shelf Number
WU 300 F3731 2013
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Bester, Kai. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527610211
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