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1. 
Cover image for Olive oil chemistry and technology
Olive oil chemistry and technology
Author 
Boskou, Dimitrios. American Oil Chemists' Society.
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ONLINE
Electronic Access 
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2. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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ONLINE
Electronic Access 
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3. 
Cover image for Olive oil minor constitutents and health
Olive oil minor constitutents and health
Author 
Boskou, Dimitrios.
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ONLINE
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4. 
Cover image for Olives and olive oil bioactive constituents
Olives and olive oil bioactive constituents
Author 
Boskou, Dimitrios, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
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5. 
Cover image for Olive oil : Chemistry and technology
Olive oil : Chemistry and technology
Author 
Boskou, Dimitrios, ed.
Preferred Shelf Number 
TP 683 O45 1996
Format: 
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Beytepe Library~1
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6. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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