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1. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
Author 
Hopwood, D. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459
ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
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2. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Author 
Hopwood, D. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050
ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
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3. 
Cover image for Biochemistry
Biochemistry
Author 
Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number 
QP514.2 S66 2007
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
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4. 
Cover image for Neuroglycobiology
Neuroglycobiology
Author 
Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.
Preferred Shelf Number 
QU 75 N4945 2005
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Enzymes for carbohydrate engineering
Enzymes for carbohydrate engineering
Author 
Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444824080
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6. 
Cover image for Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995
Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995
Author 
Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444822239
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