Title:
Chemical contaminants and residues in food
Author:
Schrenk, D. (Dieter), editor.
ISBN:
9780081006757
Edition:
Second edition.
Publication Information:
[Oxford] : Woodhead Publishing, [2017]
Physical Description:
1 online resource : illustrations.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459626-1001 | ONLINE | Searching... | Searching... |