Search Results for Cereals.

1.

Cereals

Author

Carena, Marcelo J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-72297-9

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2.

Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

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3.

Cereals and Millets

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-34389-9

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4.

Cereals processing technology

Author

Owens, Gavin, ed.

Preferred Shelf Number

TP 434 C47 2001

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5.

Cereals and cereal products : Chemistry and technology

Author

Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.

Preferred Shelf Number

TP 434 D46 2001

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6.

Breakfast cereals and how they are made

Author

Fast, R. B., ed. Caldwell, E. F., ed.

Preferred Shelf Number

TP 435.C4 B74 1990

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7.

The ICC handbook of cereals, flour, dough & product testing : methods and applications

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX557 .I33 2009

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8.

Advances in Plant Breeding Strategies: Cereals Volume 5

Author

Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-23108-8

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9.

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

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ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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10.

Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author

Taylor, John R. N., editor. Awika, Joseph, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081008669

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11.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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12.

Wild Crop Relatives: Genomic and Breeding Resources Cereals

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-14228-4

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13.

Healthgrain methods : analysis of bioactive components in small grain cereals

Author

Shewry, Peter R. Ward, Jane L.

Preferred Shelf Number

TX556.M5 H43 2009

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14.

Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals

Author

Singh, Ram J. Jauhar, Prem P.

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ONLINE

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15.

Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

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ONLINE

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16.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

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ONLINE

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17.

Consumer driven cereal innovation : where science meets industry

Author

AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.

Preferred Shelf Number

QP144.G73 A33 2008

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18.

Genetic resources, chromosome engineering, and crop improvement

Author

Singh, Ram J. Jauhar, Prem P.

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ONLINE

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19.

Cover image for Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I

Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I

Author

Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520498.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35078-8

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20.

Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II

Author

Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520499.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35081-8

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21.

Chemical process in liquid and solid phases : properties, performance and applications

Author

Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.

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ONLINE

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22.

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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23.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

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ONLINE

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24.

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

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25.

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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ONLINE

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26.

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

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27.

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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28.

Himalayan fermented foods microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash.

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29.

Principles of cereal science and technology

Author

Delcour, Jan A. Hoseney, R. Carl.

Preferred Shelf Number

TX557 .H67 2010

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30.

Teaching innovations in lipid science

Author

Weselake, Randall J.

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31.

Whole grains and health

Author

Marquart, Len. Wiley InterScience (Online service)

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ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
John Wiley http://dx.doi.org/10.1002/9780470277607

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32.

Organic production and use of alternative crops

Author

Bavec, Franc. Bavec, Martina.

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33.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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34.

Dietary tannins : consequences and remedies

Author

Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.

Preferred Shelf Number

QV 65 S181 1990

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35.

Evaluation and action in the social environment

Author

Price, Richard H. Politser, Peter E.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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36.

Cereal chemistry.

Author

Amer. Ass. Cereal Chemists

Preferred Shelf Number

ALFABETİK V.68 1991

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