Skip to:Content
|
Bottom
Cover image for Nanotechnologies in food
Title:
Nanotechnologies in food
Author:
Chaudhry, Qasim.
ISBN:
9781847559883
Publication Information:
Cambridge : Royal Society of Chemistry, c2010.
Physical Description:
1 online resource.
Series:
RSC Nanoscience & Nanotechnology ; 14
Series Title:
RSC Nanoscience & Nanotechnology ; 14
Subject Term:
Food -- Biotechnology.

Food industry and trade -- Appropriate technology.

Nanotechnology.
Added Author:
Chaudhry, Qasim.

Castle, L.

Watkins, Richard, Dr.
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 279555-1001 ONLINE
Searching...

On Order

Go to:Top of Page