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Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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Online Library~1
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2. 
Cover image for The expert cook in enlightenment France
The expert cook in enlightenment France
Author 
Takats, Sean, 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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Online Library~1
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3. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
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Online Library~1
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4. 
Cover image for Ratatuy Ratatouille
Ratatuy Ratatouille
Author 
Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.
Preferred Shelf Number 
PN1997.5 R38 2007
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Beytepe Library~1
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