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American Oil Chemists' Society.

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Davidson, Iain, author.

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Davidson, Iain.

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Endres, Joseph G., 1932-

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Engleman, Robin.

(1)

Gümüş, Seher.

(1)

(1)

Occelli, Mario L., 1942-

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Soy Protein Council.

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Baked products.

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Catalytic cracking -- Congresses.

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Snare drum music.

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Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

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1.

Cover image for Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Preferred Shelf Number

TX 770.B55 B542 1988- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

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3.

Cover image for Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme

Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme

Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme

Author

Gümüş, Seher.

Preferred Shelf Number

TEZ 9789 .G86 2010

Format:

Availability

Beytepe Library~1

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Copies:

4.

Cover image for Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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Online Library~1

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5.

Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

Format:

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Online Library~1

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6.

Cover image for Advances in fluid catalytic cracking testing, characterization, and environmental regulations

Advances in fluid catalytic cracking testing, characterization, and environmental regulations

Advances in fluid catalytic cracking testing, characterization, and environmental regulations

Author

Occelli, Mario L., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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7.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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8.

Cover image for Rudimental solos : for accomplished drummers

Rudimental solos : for accomplished drummers

Rudimental solos : for accomplished drummers

Author

Pratt, John S. Engleman, Robin.

Preferred Shelf Number

M146 .P43 2000

Format:

Availability

Conservatory Library~1

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1

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