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1. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785
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2. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
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ONLINE
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MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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3. 
Cover image for Microbiology handbook Dairy products.
Microbiology handbook Dairy products.
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ONLINE(344055.1)
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Unspecified, see website description
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4. 
Cover image for Handbook of functional dairy products
Handbook of functional dairy products
Author 
Shortt, Colette. O'Brien, John, 1960 May 26-
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5. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444322729
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6. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
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7. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77408-4
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8. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316223
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9. 
Cover image for Chemistry and testing of dairy products
Chemistry and testing of dairy products
Author 
Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number 
SF 253 A44 1977 P
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10. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
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ONLINE(341629.1)
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John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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11. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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12. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
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WA 716 B614 2009
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13. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
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ONLINE
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14. 
Cover image for Standard methods for the examination of dairy products.
Standard methods for the examination of dairy products.
Author 
Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number 
SF253 S73 2012
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15. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
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16. 
Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Author 
Avcı, Elif.
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TEZ 9376 .A93 2010
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17. 
Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
Author 
Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
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SF250.5 S35 1995
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18. 
Cover image for IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
Author 
Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
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XX(520512.1)
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https://doi.org/10.1007/978-3-031-37139-4
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19. 
Cover image for Nutrients in dairy and their implications for health and disease
Nutrients in dairy and their implications for health and disease
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128097625
ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
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20. 
Cover image for Dairy in human health and disease across the lifespan
Dairy in human health and disease across the lifespan
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
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21. 
Cover image for Non-bovine milk and milk products
Non-bovine milk and milk products
Author 
Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
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22. 
Cover image for Dairy processing handbook .
Dairy processing handbook .
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SF250.5 D35 2015
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23. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
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ONLINE(356925.1)
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24. 
Cover image for From milk by-products to milk ingredients upgrading the cycle
From milk by-products to milk ingredients upgrading the cycle
Author 
Boer, Ruud de.
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ONLINE(341613.1)
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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
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25. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
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http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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26. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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27. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
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ONLINE
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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
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28. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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29. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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ONLINE
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
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30. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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31. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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32. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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33. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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34. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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35. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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36. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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ONLINE(312856.1)
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37. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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38. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
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http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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39. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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40. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
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Venugopal, Vazhiyl, 1942-
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41. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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42. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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43. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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ONLINE(312852.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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44. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
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SF250.5 .D345 2008
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45. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
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46. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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47. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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48. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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ONLINE(312851.1)
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49. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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50. 
Cover image for Dairy processing : improving quality
Dairy processing : improving quality
Author 
Smit, Gerrit, ed.
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SF 250.5 D347 2003
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51. 
Cover image for Advanced dairy chemistry
Advanced dairy chemistry
Author 
Fox, P. F, ed. McSweeney, P. L. H, ed.
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SF 251 A38 2003 V.1 PT.A (SET)
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52. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
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http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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53. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
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TEZ/5272 Y56 2002
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54. 
Cover image for Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Author 
Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
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SF 254.A1 M6619 2002
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55. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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56. 
Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Author 
Kırdar, S. Seval.
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SF 253 K58 2001
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57. 
Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Author 
Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
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SF 253 S9651 2001
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58. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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ONLINE
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59. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number 
QP 144.M54 M55 2000
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60. 
Cover image for Süt ürünlerinde analiz yöntemleri
Süt ürünlerinde analiz yöntemleri
Author 
Oysun, Gülderen.
Preferred Shelf Number 
SF 253 O81 1991
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61. 
Cover image for Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
Author 
Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.
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HD 9275.T9 B29 1990
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