Search Results for Diet -- history

18 Results Found

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An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

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ONLINE

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Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521417.1)

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https://doi.org/10.1007/978-3-031-08392-1

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Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

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https://doi.org/10.1007/978-3-031-27848-8

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Galapagos giant tortoises

Author

Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.

Preferred Shelf Number

XX(522487.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128175545

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Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.

Author

Singer, Amy. Tünaydın, Pelin.

Preferred Shelf Number

TX360.T9 S737 2015

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Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

Author

Naidu, Srihari S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519405.1)

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https://doi.org/10.1007/978-1-4471-4956-9

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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Author

Veit, Helen Zoe, author. Project Muse.

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10.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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11.

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

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ONLINE

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12.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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13.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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14.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

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ONLINE

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http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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15.

Bioarchaeological science : what we have learned from human skeletal remains

Author

Weiss, Elizabeth.

Preferred Shelf Number

CC79.5.H85 W44 2009

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16.

Ancient health skeletal indicators of agricultural and economic intensification

Author

Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473

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17.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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18.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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