Search Results for Diet in disease.

1.

Nutrition and diet : in health and disease

Author

McLester, James S. Darby, William J. ort.yaz.

Preferred Shelf Number

WB 400 MCL 1953 2.K

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2.

KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

Author

MASINO, SUSAN A.

Preferred Shelf Number

XX(517919.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359

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3.

Diet-microbe interactions in the gut effects on human health and disease

Author

Tuohy, Kieran, editor. Del Rio, Daniele, editor.

Preferred Shelf Number

ONLINE(355623.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078253

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4.

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

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5.

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

Author

Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.

Preferred Shelf Number

WG 300 P954 2002

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6.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521748.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26681-2

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7.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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8.

Metabolic Syndrome A Comprehensive Textbook

Author

Ahima, Rexford S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522200.1)

Electronic Access

https://doi.org/10.1007/978-3-031-40116-9

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9.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522066.1)

Electronic Access

https://doi.org/10.1007/978-3-662-67540-3

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10.

Management of Chronic Kidney Disease A Clinician's Guide

Author

Arıcı, Mustafa. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522077.1)

Electronic Access

https://doi.org/10.1007/978-3-031-42045-0

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11.

CT Colonography for Radiographers A Guide to Performance and Image Interpretation

Author

Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522093.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30866-6

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12.

Role of Herbal Medicines Management of Lifestyle Diseases

Author

Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522271.1)

Electronic Access

https://doi.org/10.1007/978-981-99-7703-1

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13.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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14.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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15.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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16.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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17.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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18.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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19.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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20.

Prevention of Cardiovascular Diseases From current evidence to clinical practice

Author

Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519552.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22357-5

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21.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14621-8

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22.

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

Author

Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520039.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13832-9

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23.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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24.

Physical Activity, Exercise, Sedentary Behavior and Health

Author

Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519724.1)

Electronic Access

https://doi.org/10.1007/978-4-431-55333-5

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25.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16853-1

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26.

Lipid Management From Basics to Clinic

Author

Yassine, Hussein. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519890.1)

Electronic Access

https://doi.org/10.1007/978-3-319-11161-2

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27.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

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28.

Nutritional epidemiology

Author

Willett, Walter.

Preferred Shelf Number

RA645 .N87 W54 2013

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001

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29.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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30.

Bioactive compounds from natural sources natural products as lead compounds in drug discovery

Author

Tringali, Corrado, 1950-

Preferred Shelf Number

ONLINE

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31.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

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32.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

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33.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(342833.1)

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34.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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35.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

ONLINE

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36.

Food and western disease health and nutrition from an evolutionary perspective

Author

Lindeberg, Staffan, 1950-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620
John Wiley http://dx.doi.org/10.1002/9781444317176
http://site.ebrary.com/lib/alltitles/Doc?id=10351098
http://swb.eblib.com/patron/FullRecord.aspx?p=470620

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37.

Dietary modulation of cell signaling pathways

Author

Surh, Young-Joon.

Preferred Shelf Number

ONLINE

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38.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

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39.

Nutrition in public health principles, policies, and practice

Author

Spark, Arlene J.

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ONLINE

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40.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

ONLINE

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41.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

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42.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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43.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

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44.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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45.

Nutritional genomics impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Online access from Wiley InterScience

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46.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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47.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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48.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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49.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

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ONLINE

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50.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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