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Cover image for Mass spectrometry and nutrition research
Title:
Mass spectrometry and nutrition research
Author:
Fay, Laurent-Bernard.
ISBN:
9781849730921
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
360 p. : 66 b&w, ill.
Series:
RSC Food analysis monographs ; v. 9,
Series Title:
RSC Food analysis monographs ; v. 9, 1757-7098
Subject Term:
Food & beverage technology.

Spectrum analysis, spectrochemistry, mass spectrometry.

Technology.
Added Author:
Fay, Laurent-Bernard.

Kussmann, Martin.

Packer, Nicole.

Corradini, Claudio.

Kuksis, Arnis.

Dolnikowski, Gregory.

Wolfender, Jean-Luc.

Matthews, Dwight.

Oresic, Matej.

German, Bruce.

Belton, P. S.

Downey, Gerry.
Electronic Access:
http://dx.doi.org/10.1039/9781849730921
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