Title:
Bread making : improving quality
Author:
Cauvain, Stanley P.
ISBN:
9780849317620
Publication Information:
Boca Raton : CRC, 2003.
Physical Description:
xvii, 589 s. : res.
Series:
Woodhead Publishing in food science and technology.
Series Title:
Woodhead Publishing in food science and technology.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441673 | TX769 .B74 2003 | Searching... | Searching... |