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1. 
Cover image for HPLC in enzymatic analysis
HPLC in enzymatic analysis
Author 
Rossomando, Edward F. Deyl, Zdeněk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469848
John Wiley http://dx.doi.org/10.1002/9780470110591
http://catdir.loc.gov/catdir/bios/wiley041/97021334.html
http://catdir.loc.gov/catdir/description/wiley032/97021334.html
http://catdir.loc.gov/catdir/toc/onix03/97021334.html
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2. 
Cover image for Methods of enzymatic analysis
Methods of enzymatic analysis
Author 
Bergmeyer, Hans Ulrich.
Preferred Shelf Number 
QH 324 B432 1965
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3. 
Cover image for Methods of enzymatic analysis
Methods of enzymatic analysis
Author 
Bergmeyer, Hans Ulrich.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956309
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4. 
Cover image for Methods of enzymatic analysis
Methods of enzymatic analysis
Preferred Shelf Number 
QH 324 M592 1995 C.1
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5. 
Cover image for Methods of enzymatic analysis. Volume 4
Methods of enzymatic analysis. Volume 4
Author 
Bergmeyer, Hans Ulrich.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120913046
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6. 
Cover image for Methods of enzymatic analysis. Volume 2
Methods of enzymatic analysis. Volume 2
Author 
Bergmeyer, Hans Ulrich.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120913022
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7. 
Cover image for A flexible system of enzymatic analysis
A flexible system of enzymatic analysis
Author 
Lowry, Oliver H. Passonneau, Janet V., ort. yaz.
Preferred Shelf Number 
QH 324.9.E5 L68 1972
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8. 
Cover image for Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Author 
Kartal, İlkay Banu.
Preferred Shelf Number 
TEZ 3834 .K37 1998
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9. 
Cover image for A flexible system of enzymatic analysis [by] Oliver H. Lowry [and] Janet V. Passonneau.
A flexible system of enzymatic analysis [by] Oliver H. Lowry [and] Janet V. Passonneau.
Author 
Lowry, Oliver H. Passonneau, Janet V.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124579507
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10. 
Cover image for Steviol glycosides : production, properties, and applications
Steviol glycosides : production, properties, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522488.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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11. 
Cover image for Handbook of dynein
Handbook of dynein
Author 
Hirose, Keiko. Amos, L. A.
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ONLINE
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12. 
Cover image for Spectral techniques in proteomics
Spectral techniques in proteomics
Author 
Sem, Daniel S.
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