Title:
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author:
Espiñeira, Montserrat, editor.
ISBN:
9780081003213
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 301
Woodhead Publishing in food science, technology, and nutrition ; no. 301.
General Note:
Includes index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 458948-1001 | ONLINE | Searching... | Searching... |