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1. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number 
QR117 T44 2010
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Fermented meats
Fermented meats
Author 
Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.
Preferred Shelf Number 
TX 601 F47 1995
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Author 
Prandl, Oskar.
Preferred Shelf Number 
TS1960 .F545 1993
Format: 
Availability 
Beytepe Library~1
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