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1. 
Cover image for Microbiology of fermented foods
Microbiology of fermented foods
Author 
Wood, Brian J. B., ed.
Preferred Shelf Number 
TP 371.44 M583 1998 V.1
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Beytepe Library~2
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2. 
Cover image for Microbiology and technology of fermented foods
Microbiology and technology of fermented foods
Author 
Hutkins, Robert W.
Preferred Shelf Number 
TP371.44 H88 2006
Format: 
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Beytepe Library~1
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3. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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4. 
Cover image for Fermente ürünler teknolojisi ve mikrobiyolojisi
Fermente ürünler teknolojisi ve mikrobiyolojisi
Preferred Shelf Number 
TP371.44 F47 2020
Format: 
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Beytepe Library~1
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5. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
Author 
Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number 
TP371.44 .M65 2008
Format: 
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Beytepe Library~1
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