Search Results for Fish as food.

1.

Fish as food. Volume 3

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955715

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2.

Fish as food. Volume 4

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955722

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3.

Fish as food. Volume 2

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123955708

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4.

Fish as food. Volume 1, Production, biochemistry, and microbiology

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955692

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5.

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

Author

Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521696.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28296-6

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6.

Fish vaccination

Author

Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.

Preferred Shelf Number

ONLINE(341805.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684
ebrary http://site.ebrary.com/id/10843888
John Wiley http://dx.doi.org/10.1002/9781118806913
MyiLibrary http://www.myilibrary.com?id=578615

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7.

Genetic sex differentiation in fish

Author

Pandian, T. J.

Preferred Shelf Number

ONLINE

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8.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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ONLINE

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9.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

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10.

Artificial reefs in fisheries management

Author

Bortone, Stephen A.

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ONLINE

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11.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444325546

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12.

Fish, Omega 3 and human health

Author

Lands, William E. M., 1930-

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ONLINE

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13.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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