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1. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
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TX551 F6856 2000
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2. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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ONLINE(356655.1)
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3. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
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XX(522462.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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6. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
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ONLİNE
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7. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
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XX(522406.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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8. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
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XX(522430.1)
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9. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
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XX(522443.1)
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10. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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XX(522445.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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11. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
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XX(522454.1)
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12. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
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XX(522458.1)
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13. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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14. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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15. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
Author 
Sadler, Michele J.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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16. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
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17. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
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18. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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ONLINE(356714.1)
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19. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
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20. 
Cover image for Nutritionism : the science and politics of dietary advice
Nutritionism : the science and politics of dietary advice
Author 
Scrinis, Gyorgy.
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RA784 S435 2013
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21. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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XX(519467.1)
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https://doi.org/10.1007/978-3-319-22431-2
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22. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
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Kim, Se-Kwon, editor.
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23. 
Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Author 
Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
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XX(520141.1)
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https://doi.org/10.1007/978-1-4471-4920-0
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24. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
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ONLINE(341783.1)
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John Wiley http://dx.doi.org/10.1002/9781118788745
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25. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
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ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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26. 
Cover image for The chemistry of food
The chemistry of food
Author 
Velíšek, Jan, 1946-
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TP372.5 V4513 2014
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27. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
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TX541 R58 2013
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28. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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29. 
Cover image for Microbial ecology in sustainable agroecosystems
Microbial ecology in sustainable agroecosystems
Author 
Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.
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30. 
Cover image for Handbook of plant food phytochemicals sources, stability and extraction
Handbook of plant food phytochemicals sources, stability and extraction
Author 
Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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John Wiley http://dx.doi.org/10.1002/9781118464717
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31. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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32. 
Cover image for Dictionary of food compounds with CD-ROM
Dictionary of food compounds with CD-ROM
Author 
Yannai, Shmuel.
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33. 
Cover image for Nutritional epidemiology
Nutritional epidemiology
Author 
Willett, Walter.
Preferred Shelf Number 
RA645 .N87 W54 2013
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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34. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Cemeroğlu, Bekir.
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TX541 G45 2013
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35. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
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36. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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ONLINE
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37. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
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Wiley http://dx.doi.org/10.1002/9781118308035
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38. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
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Jelen, Henryk.
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39. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
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Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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40. 
Cover image for Food materials science and engineering
Food materials science and engineering
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Bhandari, Bhesh. Roos, Yrjö H.
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41. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
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Picó, Yolanda.
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TX545 C434 2012
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42. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
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Picó, Yolanda.
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43. 
Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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44. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
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Arana, Ignacio.
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45. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
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Vega, César. Ubbink, Job. Linden, Erik van der.
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http://www.jstor.org/stable/10.7312/vega15344
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46. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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47. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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48. 
Cover image for Analytical chemistry methods and applications
Analytical chemistry methods and applications
Author 
Trimm, Harold H. (Harold Henry), 1955-
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49. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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50. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
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Cho, Yong-Jin, 1961-
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51. 
Cover image for Advanced food chemistry
Advanced food chemistry
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Iqbal, S. A. Iqbal, Neelofar, joint author.
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TP248.65.F66 I63 2011
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52. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
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Devahastin, Sakamon, 1974-
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53. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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54. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
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Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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55. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
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56. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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57. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
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TX545 C46 2010
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58. 
Cover image for Fiber ingredients food applications and health benefits
Fiber ingredients food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
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59. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
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60. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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ONLINE(312860.1)
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61. 
Cover image for Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
Author 
Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
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TX545 .B412 2008
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62. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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TX541 F65 2008
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63. 
Cover image for Agroecosystems in a changing climate
Agroecosystems in a changing climate
Author 
Newton, Paul C. D.
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64. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
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65. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
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66. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzis?aw E.
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67. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
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68. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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69. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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70. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
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WB 400 M689 2006
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71. 
Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
Author 
Dickinson, Eric.
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72. 
Cover image for Human nutrition
Human nutrition
Author 
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number 
QU 146 H9182 2005
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73. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author 
Yannai, Shmuel.
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74. 
Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
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75. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number 
TX 541 W43 2003
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76. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX541 W43 2003
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77. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
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Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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78. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
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Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Cover image for Food phytates
Food phytates
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Reddy, N. R. Sathe, Shridhar K.
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80. 
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Food phytates
Author 
Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.
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QP 801.P634 F66 2002
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81. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
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TX 545 C44 2002
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82. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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TX 547.2.I53 N43 2001
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83. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
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TP 453.C65 F645 2001
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84. 
Cover image for Basil the genus Ocimum
Basil the genus Ocimum
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Hiltunen, Raimo. Holm, Yvonne.
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85. 
Cover image for Starches / David J. Thomas and William A. Atwell.
Starches / David J. Thomas and William A. Atwell.
Author 
Thomas, David John. Atwell, William A., ort. yaz.
Preferred Shelf Number 
TP 415 T48 1999
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86. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
Author 
Miller, Dennis D., 1945-
Preferred Shelf Number 
TX 541 .M49 1998
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87. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
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88. 
Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
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Vollmer, Günter.
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John Wiley http://dx.doi.org/10.1002/9783527625864
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Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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90. 
Cover image for Phase transitions in foods
Phase transitions in foods
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Roos, Yrjö H.
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91. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
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TP 372.5 P569 1995
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92. 
Cover image for Lebensmittelführer
Lebensmittelführer
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Vollmer, Günter. Wiley InterScience (Online service)
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Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527625949
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94. 
Cover image for Food polymers, gels and colloids
Food polymers, gels and colloids
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Dickinson, Eric.
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Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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Cover image for Food science sourcebook
Food science sourcebook
Author 
Ockerman, Herbert W.
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TX 349 O3 1991 V.1
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Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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99. 
Cover image for Tropical food chemistry and nutrition. Volume 1
Tropical food chemistry and nutrition. Volume 1
Author 
Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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Cover image for Tropical foods. Vol. 2 chemistry and nutrition
Tropical foods. Vol. 2 chemistry and nutrition
Author 
International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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101. 
Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Author 
Duckworth, R.
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102. 
Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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104. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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105. 
Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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