Limit Search Results
Author
Wiley InterScience (Online service)
(11)
Barbosa-Cǹovas, Gustavo V.
(5)
Barbosa-Canovas, Gustavo V.
(2)
Fan, Xuetong.
(2)
Grumezescu, Alexandru Mihai, editor.
(2)
Language
Publication Date
-
Subject
Food -- Preservation.
(47)
Food industry and trade.
(12)
Food -- Microbiology.
(9)
Food -- Effect of heat on.
(7)
Food -- Packaging.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
91 Results Found Subscribe to search results
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Progress in food preservation
Progress in food preservation
Author 
Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number 
TP371.2 P76 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
Author 
Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP374 F686 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
Preferred Shelf Number 
TP371.2 H46 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur., ed.
Preferred Shelf Number 
TP 371 H26 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Packaging for food preservation
Packaging for food preservation
Author 
Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number 
TP374 D45 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
13. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
Preferred Shelf Number 
TP 371.2 N42 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number 
ONLINE(356344.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food identity preservation and traceability safer grains
Food identity preservation and traceability safer grains
Author 
Bennet, Gregory S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
XX(522414.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
Author 
Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
29. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
30. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
Author 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
32. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
Author 
Fito Maupoei, Pedro.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522492.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
Author 
Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number 
XX(522370.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Insect collection and identification : techniques for the field and laboratory.
Insect collection and identification : techniques for the field and laboratory.
Author 
Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number 
XX(522373.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Author 
Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
ONLINE(356697.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
49. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355884.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Food plant safety : UV applications for food and non-food surfaces
Food plant safety : UV applications for food and non-food surfaces
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355987.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Pedodiversity
Pedodiversity
Author 
Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118422557
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Operations in food refrigeration
Operations in food refrigeration
Author 
Mascheroni, Rodolfo H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
61. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for Thermal processing of foods : control and automation
Thermal processing of foods : control and automation
Author 
Sandeep, K. P.
Preferred Shelf Number 
TP371.2 T442 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
63. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
Author 
Zhang, Howard Q. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
64. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
Format: 
Availability 
Online Library~1
Available:
Copies:
65. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
Format: 
Availability 
Online Library~1
Available:
Copies:
66. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
Author 
Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328622
MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
67. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
68. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
Author 
Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
69. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
Format: 
Availability 
Online Library~1
Available:
Copies:
70. 
Cover image for Smart packaging technologies for fast moving consumer goods
Smart packaging technologies for fast moving consumer goods
Author 
Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470753699
Format: 
Availability 
Online Library~1
Available:
Copies:
71. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
72. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
Format: 
Availability 
Online Library~1
Available:
Copies:
73. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995792
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles, ed.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
Format: 
Availability 
Online Library~1
Available:
Copies:
77. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
79. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
Format: 
Availability 
Online Library~1
Available:
Copies:
80. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP 371.7 P74 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
81. 
Cover image for Food irradiation : a reference book
Food irradiation : a reference book
Author 
Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number 
TP371.8 B434 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
82. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number 
TP 371.2 N66 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
83. 
Cover image for Gefriertrocknen
Gefriertrocknen
Author 
Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624409
Format: 
Availability 
Online Library~1
Available:
Copies:
84. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
Format: 
Availability 
Online Library~1
Available:
Copies:
85. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Besin saklama
Besin saklama
Author 
Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number 
WA 710 G979 1984
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
88. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets