Search Results for Food -- adverse effects

12 Results Found

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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519517.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1390-9

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Food allergy : adverse reactions to foods and food additives

Author

Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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Food allergy adverse reactions to foods and food additives

Author

Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062

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Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

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Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

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Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

Preferred Shelf Number

WD 310 A244 2002

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Adverse reactions to food the report of a British nutrition foundation task force

Author

Buttriss, Judith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

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Ginkgo biloba

Author

Beek, Teris Andr ̌van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

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11.

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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12.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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