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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470999639
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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4. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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5. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
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6. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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7. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
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ONLINE
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John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
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8. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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9. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-34124-8
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10. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
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11. 
Cover image for Chemical engineering for the food industry
Chemical engineering for the food industry
Author 
Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number 
TP 368.C567 E456 1997
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12. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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13. 
Cover image for The interaction of food industry and environment
The interaction of food industry and environment
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522391.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
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14. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QC176.8.N35 I54 2018
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15. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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16. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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17. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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18. 
Cover image for Waste treatment in the food processing industry
Waste treatment in the food processing industry
Author 
Wang, Lawrence K.
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19. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
Author 
Kress-Rogers, Erika, ED.
Preferred Shelf Number 
TP 372.5 I555 2001
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20. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
Preferred Shelf Number 
TP 372.6 H83 1990
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21. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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ONLINE(312853.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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22. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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23. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
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XX(522454.1)
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24. 
Cover image for Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Author 
Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-32-9409-7
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25. 
Cover image for The sustainable marketing concept in European SMEs : insights from the food & drink industry
The sustainable marketing concept in European SMEs : insights from the food & drink industry
Author 
Rudawska, Edyta, editor.
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https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
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26. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-68177-1
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27. 
Cover image for Sustainable food systems from agriculture to industry : improving production and processing
Sustainable food systems from agriculture to industry : improving production and processing
Author 
Galanakis, Charis M., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
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28. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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29. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
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ONLINE
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https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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30. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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31. 
Cover image for Handbook of seal integrity in the food industry
Handbook of seal integrity in the food industry
Author 
Dudbridge, Mike, author.
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ONLINE
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Wiley Online Library
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32. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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33. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
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Wiley Online Library
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34. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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35. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author 
Wüstenberg, Tanja, author.
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ONLINE(342229.1)
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John Wiley http://dx.doi.org/10.1002/9783527682935
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36. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
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ONLINE(355808.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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37. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
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38. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
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ONLINE(355696.1)
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39. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
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ONLINE(332196.1)
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http://dx.doi.org/10.1007/978-1-4614-7061-8
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40. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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ONLINE(334775.1)
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http://dx.doi.org/10.1007/978-3-642-39292-4
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41. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
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42. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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43. 
Cover image for Handbook of lean manufacturing in the food industry
Handbook of lean manufacturing in the food industry
Author 
Dudbridge, Mike. Wiley InterScience (Online service)
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44. 
Cover image for The contrary forces of innovation an ethnography of innovation in the food industry
The contrary forces of innovation an ethnography of innovation in the food industry
Author 
Hoholm, Thomas, 1973- Palgrave Connect (Online service)
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
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45. 
Cover image for Sanitation cleaning and disinfection in the food industry
Sanitation cleaning and disinfection in the food industry
Author 
Stanga, Mario. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527629459
http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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46. 
Cover image for Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Author 
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-70715-8
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47. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77389-6
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48. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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49. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
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http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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50. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
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51. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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52. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-5543-0
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53. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-31122-7
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54. 
Cover image for Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry
Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry
Author 
Akdoğan, Ebru.
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TEZ/7198 A3138 2005
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55. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28921-6
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56. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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57. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470752531
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58. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
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59. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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60. 
Cover image for The supermarket trap : the consumer and the food industry
The supermarket trap : the consumer and the food industry
Author 
Cross, Jennifer.
Preferred Shelf Number 
HF 546 C76 1970
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61. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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62. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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63. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
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http://dx.doi.org/10.1039/9781847555359
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64. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
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http://dx.doi.org/10.1039/9781847551016
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65. 
Cover image for Social and labour practice of multinational enterprises in the food and drink industry.
Social and labour practice of multinational enterprises in the food and drink industry.
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HF 5549 S834 1989
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66. 
Cover image for Wine quality tasting and selection
Wine quality tasting and selection
Author 
Grainger, Keith. Wiley InterScience (Online service)
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67. 
Cover image for Wine production vine to bottle
Wine production vine to bottle
Author 
Grainger, Keith. Tattersall, Hazel.
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Grumezescu, Alexandru Mihai, editor.
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Application of nano/microencapsulated ingredients in food products
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Jafari, Seid Mahdi.
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Characterization of nanoencapsulated food ingredients
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Jafari, Seid Mahdi.
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Release and bioavailability of nanoencapsulated food ingredients
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Jafari, Seid Mahdi.
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Novel approaches of nanotechnology in food
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Nanoencapsulation of Food Ingredients by Specialized Equipment
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Journal of the science of food and agriculture.
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Society of Chemical Industry Wiley
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The Quality of foods and beverages chemistry and technology
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
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Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Cover image for New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
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Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
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Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
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Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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Microbial biotechnology in food and health
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Ray, Ramesh C.
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Gıda mühendisliğinde ısıl olmayan teknolojiler
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Baysal, Taner. İçier, Filiz.
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Gıda mühendisliğine giriş
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Doğan, Murat.
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Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
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Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
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Detwiler, Darin S., author.
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Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
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Betoret, Noelia, editor. Betoret, Ester, editor.
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Food and society
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Gibson, Mark, 1957- editor.
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Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
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Banu, J. Rajesh.
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Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
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Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Cover image for Easy statistics for food science with R
Easy statistics for food science with R
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Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Cover image for Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
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Pereira, Camila Gambini, editor.
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Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
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Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
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Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
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Swainson, M., author.
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Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
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Galanakis, Charis M., editor.
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Cover image for Food retailing and sustainable development : European perspectives
Food retailing and sustainable development : European perspectives
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Lavorata, Laure, editor. Sparks, Leigh, editor.
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Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
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King, Hal, author. Bedale, Wendy, author.
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Cover image for Sustainable recovery and reutilization of cereal processing by-products
Sustainable recovery and reutilization of cereal processing by-products
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Galanakis, Charis Michel, editor.
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Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
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Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
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Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Cover image for Food and feed safety systems and analysis
Food and feed safety systems and analysis
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Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Cover image for Proteins in food processing
Proteins in food processing
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Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Cover image for Food process engineering and technology
Food process engineering and technology
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Berk, Zeki, author.
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Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Cover image for Preparation and processing of religious and cultural foods
Preparation and processing of religious and cultural foods
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Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
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Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
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Ünal, Erhan.
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Cover image for Gıda mühendisliğinde temel işlemler
Gıda mühendisliğinde temel işlemler
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Cemeroğlu, Bekir S.
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Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
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Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
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Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. (Peter), 1953-
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Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
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Kennedy, Shaun, editor.
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Cover image for The microwave processing of foods
The microwave processing of foods
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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
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Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
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Ryan, John M., 1944- author.
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Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
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Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
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Busquets, Rosa, editor.
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Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.
Incorporating Cultures' Role in the Food and Agricultural Sciences.
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Dunkel, Florence V.
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Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
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Bermúdez-Aguirre, Daniela, editor.
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Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion
Handbook of food bioengineering. Volume 2, Food bioconversion
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Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
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Wester, Patricia A., author.
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Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
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Georgiou, Constantinos A., editor.
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Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
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Ryan, John M., 1944- author.
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Cover image for Food fraud
Food fraud
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Ryan, John M.
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Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
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Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
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Cover image for Cold plasma in food and agriculture : fundamentals and applications
Cold plasma in food and agriculture : fundamentals and applications
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Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
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Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
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Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
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Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Cover image for Protein byproducts : transformation from environmental burden into value-added products
Protein byproducts : transformation from environmental burden into value-added products
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Dhillon, Gurpreet S.
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Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
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Bhattacharya, Suvendu, editor.
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Cover image for Food ethics : the basics
Food ethics : the basics
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Sandler, Ronald L.
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Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
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Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
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Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
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Hui, Y. H. (Yiu H.), author.
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Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
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Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
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Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
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Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
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Cemeroğlu, Bekir S.
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Cover image for Processing and impact on active components in food
Processing and impact on active components in food
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Preedy, Victor R., editor
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Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
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Varzakas, Theodoros. Tzia, Constantina.
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Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
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Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
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Wang, Shuo, 1969-
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Cover image for Fish vaccination
Fish vaccination
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Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
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Cover image for Biosensors nanotechnology
Biosensors nanotechnology
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Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Cover image for Food processing : principles and applications
Food processing : principles and applications
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Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Cover image for Food plant safety : UV applications for food and nonfood surfaces
Food plant safety : UV applications for food and nonfood surfaces
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Koutchma, Tatiana, author.
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Cover image for Duncan Hines how a traveling salesman became the most trusted name in food
Duncan Hines how a traveling salesman became the most trusted name in food
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Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
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Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
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Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
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Guo, M., editor.
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Cover image for Encyclopedia of agriculture and food systems Volume 1
Encyclopedia of agriculture and food systems Volume 1
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Van Alfen, Neal K., editor.
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Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
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Koutchma, Tatiana.
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
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Meulen, B. M. J. van der, author.
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Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
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Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
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Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
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Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
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Sahu, Jatindra Kumar, editor.
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Cover image for Ohmic heating in food processing
Ohmic heating in food processing
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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Cover image for Introduction to food process engineering
Introduction to food process engineering
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Ibarz, Albert. Barbosa-Canovas, Gustavo V.
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Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
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Kanekanian, Ara, editor.
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Cover image for Global food security and supply
Global food security and supply
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Martindale, Wayne, 1965-
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Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
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Goodman, David, 1938- Redclift, M. R.
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Cover image for Biomass as energy source resources, systems and applications
Biomass as energy source resources, systems and applications
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Dahlquist, Erik.
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Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Cover image for Dry beans and pulses production, processing, and nutrition
Dry beans and pulses production, processing, and nutrition
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Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Cover image for Food process engineering and technology
Food process engineering and technology
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Berk, Zeki, author.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul, author. Heldman, Dennis R., author.
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Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
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Blevins, Preston W.
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Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
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Lytton, Timothy D., 1965-
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Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
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Lytton, Timothy D.,
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Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
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Chandan, Ramesh C. Kilara, Arun.
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Cover image for Utilization of fish waste
Utilization of fish waste
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Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Cover image for Improving import food safety
Improving import food safety
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Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Cover image for Handbook of plant food phytochemicals sources, stability and extraction
Handbook of plant food phytochemicals sources, stability and extraction
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Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Cover image for Her yönüyle gıda
Her yönüyle gıda
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Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
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Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
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Ghosh, Dilip K.
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Cover image for Corn meets maize : food movements and markets in Mexico
Corn meets maize : food movements and markets in Mexico
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Baker, Lauren, 1971- author.
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Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
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Cramer, Michael M.
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Innovation in healthy and functional foods
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Ghosh, Dilip K.
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Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
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Manning, Louise, editor.
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Cover image for Eating anxiety the perils of food politics
Eating anxiety the perils of food politics
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Lavin, Chad, 1972- Project Muse.
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Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Sustainable food processing
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Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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NEHA professional food manager
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National Environmental Health Association.
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Advances in food extrusion technology
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Maskan, Medeni. Altan, Aylin.
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Process validation in manufacturing of biopharmaceuticals
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Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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The BRC global standard for food safety a guide to a successful audit
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Kill, R. C.
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Handbook of food process design
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Breakthrough food production innovation through emotions research
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Lundahl, David S. ScienceDirect (Online service)
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Novel thermal and non-thermal technologies for fluid foods
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Food biochemistry and food processing
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Simpson, Benjamin K.
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Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
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Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Cover image for Handbook of sustainability for the food sciences
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Morawicki, Rubén O.
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Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
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National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
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Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
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Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Competition and efficiency in international food supply chains improving food security
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Williams, John, 1949-
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Haghi, A. K.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization
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Hettiarachchy, Navam S.
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Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
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Zhao, Yanyun, Dr.
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Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
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Gibson, Mark.
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Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
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Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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California cuisine and just food
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Fairfax, Sally K. Project Muse.
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Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
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Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Gıda mühendisliğinde ısıl olmayan teknolojiler
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Baysal, Taner İçier, Filiz.
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Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
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Cho, Yong-Jin, 1961-
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Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Probiotics and health claims
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Kneifel, Wolfgang. Salminen, Seppo.
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Cover image for Handbook of food safety engineering
Handbook of food safety engineering
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Sun, Da-Wen.
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Food processing handbook
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
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Akçay, Hamit.
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Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
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Frewer, Lynn.
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Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
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Knoerzer, Kai. Wiley InterScience (Online service)
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Food and package engineering
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Morris, Scott A. Wiley InterScience (Online service)
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Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
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Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur.
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Cover image for Encyclopedia of food science research
Encyclopedia of food science research
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Turner, Catherine L. Randovski, Jacob A.
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Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Light sources technologies and applications
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Kitsinelis, Spyridon.
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Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
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Fuller, Gordon W.
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Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
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Wallace, Carol. Sperber, William H. Mortimore, Sara.
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Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
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Aubrey, Sarah Beth.
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Cover image for Enzymes in food technology
Enzymes in food technology
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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Cover image for Functional food product development
Functional food product development
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Smith, Jim, 1953- Charter, Edward.
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Cover image for Membranes for food applications
Membranes for food applications
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Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
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Ortega-Rivas, Enrique.
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Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
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Mahmutoğlu, Teslime.
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Cover image for Process synthesis for fuel ethanol production
Process synthesis for fuel ethanol production
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Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
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Farid, Mohammed M.
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Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
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Ahmed, Jasim.
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Cover image for Innovation in food engineering new techniques and products
Innovation in food engineering new techniques and products
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Passos, Maria Laura. Ribeiro, Claudio P.
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Cover image for Nanotechnologies in food
Nanotechnologies in food
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Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
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Marsden, Terry.
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Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
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Ortega-Rivas, Enrique.
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Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
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Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
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Hough, Guillermo.
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Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
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Cribb, Julian.
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Cover image for An integrated approach to new food product development
An integrated approach to new food product development
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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Cover image for Food mixing principles and applications
Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Cover image for Introducing food science
Introducing food science
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Shewfelt, Robert L.
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TP370 S424 2009
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard.
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RC596 .M36 2009
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Cover image for Food science and technology
Food science and technology
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Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
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TP 370 F6865 2009
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Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
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Simpson, Ricardo.
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TP371 .E54 2009
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. J.
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TP370 .F45 2009
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Cover image for Food processing : principles and applications
Food processing : principles and applications
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Ramaswamy, Hosahalli. Marcotte, Michele.
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TP370 .R24 2009
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Cover image for Essentials of food process engineering
Essentials of food process engineering
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Rao, Chandra Gopala.
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TP370 .R36 2009
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Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
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Fortin, Neal D.
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KF3875 .F67 2009
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Cover image for Optimization in food engineering
Optimization in food engineering
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Erdoğdu, Ferruh.
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TP370.9.M38 O68 2009
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Cover image for Food mixing : principles and applications
Food mixing : principles and applications
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Cullen, P. J.
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TP370.9.M38 F66 2009
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Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
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Jun, Soojin. Irudayaraj, Joseph M.
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TP370.9.M78 F66 2009
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Cover image for Food process engineering and technology
Food process engineering and technology
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Berk, Zeki.
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Cover image for Ensuring global food safety exploring global harmonization
Ensuring global food safety exploring global harmonization
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Boisrobert, Christine E.
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Cover image for Global issues in food science and technology
Global issues in food science and technology
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Barbosa-Cánovas, Gustavo V.
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Food processing operations modeling design and analysis
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Jun, Soojin. Irudayaraj, Joseph, 1961-
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Cover image for Advances in food dehydration
Advances in food dehydration
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Ratti, Cristina.
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Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A.
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Cover image for Food regulation law, science, policy, and practice
Food regulation law, science, policy, and practice
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Fortin, Neal D.
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Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
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Simpson, Ricardo.
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Cover image for Food properties handbook
Food properties handbook
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Rahman, Shafiur.
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Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A. ebrary, Inc.
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Cover image for Endüstriyel yiyecek üretimi
Endüstriyel yiyecek üretimi
Author 
Maviş, Fermani.
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TP370 .M385 2008
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Cover image for Math concepts for food engineering
Math concepts for food engineering
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Hartel, Richard W.
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QA37.3 M35 2008
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Cover image for Waste management for the food industries
Waste management for the food industries
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Arvanitoyannis, Ioannis S.
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